Coming from the most northern block they farm. Direct pressed, wild fermented it has a beautiful mix of oily white peach characteristics, but with the natural acidity they have grown to love from this part of West Gippsland. A wine that will age beautifully over the coming years. A small 10 ppm addition of sulphur in the weeks prior to bottle, but the wine remains unfiltered, unfined and no other additions.

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