Calyx wine is produced, and the labels letterpress printed by Yuri Zinenko in a small shed surrounded by an acre of vines in Keilor, Melbourne. Everything is done on-site, by hand with help from his friends and family.
Co-fermented whole bunch Syrah with 7% destemmed Viognier left undisturbed for 10 weeks to undergo fermentation.
Gently pressed to old white oak for 22 months. Racked to bottle and left until now. Leather forward with herb bramble and pointed acidity.