$75.00

Fiano from a 90 year old vineyard planted some five hundred metres above sea level. It was fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. This wows with complex aromatics of white flowers, chalk and minerals and the finest of tannins and is one of the best vintages of this wine to date.  Notes thanks to ‘Tutto wines’

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