Greco from Santa Paolina and one of the highest vineyards in Campania at 650 metres above sea level. The grapes were fermented on their skins for four days, before a year of ageing in old barrels of chestnut. From soils of tufo, this is compact, elegant and intensely mineral, impressing with neat tannins, a pronounced note of volcanic smoke and a finish that goes on and on.

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