The domain encompasses the three known Champagne varieties: Pinot Meunier, Pinot Noir and Chardonnay. Tim picks at relatively high levels of maturity for the region, and has a Pinot Meunier vineyard plot from which he only makes a Coteaux Champenois Rouge every year “Le Montreval”. When the vintage allows, Timothée will try to make more wine than Champagne, as he often says that ‘La Bulle est accessoire”. If he makes Champagne he needs to feel something, hence, he is not going to produce the same wine twice. From the vintage 2018, all the wines are barrel aged, and he is working towards bigger size barrels starting from 400L. The alcoholic and malolactic fermentation happens naturally, wines are not cold stabilised and there is no dosage nor filtration.
In 2018, an exceptional year for both quality and quantity, Timothée has made the decision to produce 5 Coteaux Champenois showing that he really believes in the potential of his grapes. He has made three different still wines (White, Rose, Red), from the Meunier grapes, in order to express the potential of this too often undervalued variety.


