Claire Naudin, considered throughout Burgundy to be one of the best female winemakers, took over Domaine Naudin-Ferrand in 1994, and quickly shaped it to her own personality and style. She believes in sustainable winemaking and avoids chemicals in the vineyards. Claire also uses natural yeasts and the cellar is gravity-fed, which prevents damage to the grapes before they ferment. Many of her wines are named after the wildflowers found in the respective vineyards.
$140.00
alanthus Nivalis (“snowdrop”) is made from a small plot of 50 year-old Pinot Blanc. It has compelling aromas of ripe apricot and citrus with a fleshy texture and balancing bright acidity.
In stock


