$57.00
A small 4 hectare vineyard farmed organically of Vouvray. White flower, green apple nose and smokey minerality.
Out of stock
Tanguy Perrault and Anne-Cécile Jadaud established Domaine Perrault Jadaud in 2008, starting with just 2.5 hectares. They recently acquired a new vineyard planted in 1961 and now have 8 hectares of organically farmed vines, mainly chenin, near the village of Chancay in the north-eastern part of Vouvray.
Tanguy and Anne-Cecile’s work is meticulous. Yields never exceed 30hl/ha, harvest is manual, with multiple passes through the terraced vineyards so grapes are only picked at the desired ripeness. Fermentations happen with native yeasts in barrel (300 liters) and over a long period of time in a cold cellar made of tuffeau limestone.
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