$32.00
100% Viognier. Nashi pear, nectarine and elderflower. Acid on point! A super exciting wine for us. Inspired by the Viognier of Bobar Wines, a wine that made us rethink what Viognier could be.- Fin Wines.
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Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.
The vineyard was planted in the early 90’s on its own rootstock, on grey-red sandy loam over clay. The vineyard is mostly on a south facing slope, with a small area at the southern end of the vineyard, on a gentle north facing slope. There are also cooling effects from nearby hills.
Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean.
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