$298.00
Savagnin which sees four years of ageing sous voile in Burgundian barrel. That nuttiness is perfectly balanced out by ripe fruit and rippling acid. This is an Oxy lovers dream.
Out of stock
Blink and you might miss Nevy-sur-Seille, a village tucked away in the Vallée des Reculées, where François Rousset-Martin makes his wine. François first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. Childhood trips were spent in the Jura getting to know and falling in love with a parcel of family vines which he would later vinify with his father. Francois wines are complex and very concentrated, falling somewhere along the spectrum of floral, delicate and exotic and rich. They are somewhat reminiscent of the Ganevat and Labet wines with the same laser-like acidity and tension alied to serious concentration and depth.
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