$43.00
Delicate straw gold in the glass, with aromas of citrus peel, green pear, white flowers, and a hint of honeyed almond. On the palate, it’s crisp and lively — citrus and stone fruit lead, balanced by a mineral thread and subtle herbal notes.
Out of stock
George McCullough is an award-winning sommelier. After more than a decade importing and selling wine on the restaurant floor, he decided it was time to make his own
Context is everything to George. Given his fascination with food and wine and the interplay of the two in a dining setting —the styles of wine produced are generally more savoury, leaning into gastronomic purpose.
GUM is an exploration of Central Victorian vineyards, sustainable farming practices and minimal intervention winemaking techniques.
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