$39.00
The wine was fully fermented dry with around a month on skins, before pressing to barrel. he extended skin contact binds those explosive aromatics into tannin, slowly releasing layers of scent and flavour in the glass. The result is a wine you keep returning to — aromatic, structured and endlessly fascinating.
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The small Jauma winemaking team is led by James Erskine, who has pioneered Australian natural wine since 2010.
All Jauma Wines are natural wines — made from organic fruit, with zero additions of anything but grapes. Juicy, rich, textural, alive, and vibrant, these wines are grown and farmed on Kaurna Land in South Australia. They speak directly from the soil and are lovingly handcrafted by James and the Jauma team, in the Adelaide Hills.
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