$52.00

The cider reflects the minerality of the soils (Silex) – it is a true “cider of terroir” because there are no additions whatsoever. Once the apples have spent some time in the attic to concentrate the flavours, they are crushed and the juice is transferred to large vats to ferment spontaneously. We believe that it is the best version of this cider he has ever made!

In stock