Le Timbre is made in a small shed surrounded by an acre of vines in Keilor, Melbourne, Australia. Jasmine’s style is wine with minimal additions, emphasizing purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. Everything is wild fermented, unfiltered and unfined. The results are always stunning. Understated but somehow with a huge presence.
Hand picked and wild fermented as always. Macedon Sauvignon Blanc de-stemmed and macerated on skins in the mountains for a month. Tastes like lemonade fruits, iced tea and butter.