Le Timbre is made in a small shed surrounded by an acre of vines in Keilor, Melbourne, Australia. Jasmine’s style is wine with minimal additions, emphasizing purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. Everything is wild fermented, unfiltered and unfined. The results are always stunning. Understated but somehow with a huge presence.
Whitlands Plateau, in the Southern King Valley. Destemmed and soaked on skins overnight. Wild fermented and aged in both stainless and old french oak for 8 months, approx 80/20. This refreshingly dry vino is unfiltered and unfined.