Pat Underwood is the mind, hands and palate behind the charming wines of Little Reddie.
Pat takes fruits from across multiple well-farmed sites across Central Victoria. These are, by and large, vineyards and regions that fly under the radar. Well, Pat is making more and more people sit up and take notice.
He makes everything from classic, straight-down-the-line Shiraz and Chardonnay to more esoteric blends and naturally made experimental wines. These are joyful, friendly, charismatic wines from a young guy who shares those same characteristics.