Michel lives in Montigny-lès-Arsures which is the self-claimed “world capital of Trousseau”, just a few kilometres from Arbois. His first “official’ vintage was in 1989 but his family has been in Montigny-lès-Arsures for hundreds of years. His father was a mixed farmer, including farming cows for milk for making comté, and the farm includes 2 hectares of vines. Michel now has almost 7 hectares, in many different parcels but all no more than a few kilometres from his house and cellar.
All of his red wines are made from Trousseau. His whites are a mix of Chardonnay and Melon à Queue Rouge, a variant of Chardonnay found in the Jura which Michel says is more likely to form a yeast veil than more classic Chardonnay vines. (The Melon à Queue Rouge has a quite distinctive stalk when it ripens, hence the name – queue rouge literally translates as “red tail”.)


