Minim is based in Castlemaine, Victoria – a small producer focused on handmade wines of provenance, with plenty of texture and energy.
Tim Sproal isn’t a trained winemaker or viticulturist. He studied geology and though a passionate wine drinker, his first love was really food. He came to wine after a visit to Tassie’s famed Garagistes in 2010. For the first time the sense of place and season and personality that he’d always found so readily in food was abundant in the wine as well. “These wines were vivid and textural and exciting. My focus changed after that dinner.”