Blessed with an amazing location and rich soil, Maria and Sepp Muster are proud to produce fresh, complex, aromatic, mineral, wines in Styria. For generations neither herbicides nor pesticides were used in the vineyards but they went an extra mile and decided to go biodynamic. Understanding the vines and letting nature do its course require patience and gentleness to make great natural wine.
The Graf Morillon is a delicious white wine based on minerality, in fact you get both stony and salty notes. A bit wild in the nose upon opening the bottle. Some green mango, light peach, caramel and stone fruit