$55.00
‘My wife loves Chenin blanc, so I decided to make her one. These dry-land bush vines planted in 1985 and grown in Darling are an epitome of old South African bush vine Chenin blanc. Wines are fermented naturally in seasoned barrels and aged sur lie for 9 months. Ripe pear and spice, balanced of by a beautiful minerality, has you thinking of the start of a Quentin Tarantino movie!’ – Winemaker notes
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Situated on the lower slopes of the Simonsberg Mountain, the farm dates back to 1715. It features a 300‑year‑old cellar, homestead, gardens, and brandy stills winemag+8Which Wine Farm+8Natte Valleij Wines+8.In 1969, the Milner family repurposed the property for horse breeding until winemaking resumed in 2005 under Alexander Milner, the third‑generation winemaker Natte Valleij+9Natte Valleij Wines+9Natte Valleij Wines+9.Their winemaking is minimal-intervention, focusing on ancient dry‑land “bush” vines—especially Cinsault, plus Chenin Blanc, Pinotage, Syrah, Cabernet blends, and more. Indigenous yeasts, sur‑lie ageing, and traditional vessels are commonly used.
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