Dark, boisterous fruit combines seamlessly with a soaring acidity ever so slightly treble-boosted by immaculately tasteful volatility, and the tannins possess a scrumptious sizzle. 10 to 40-year-old vines are planted in the classic porous “tufo di Siena” limestone of the zone, amounting to a final blend of 95% Sangiovese with 5% Ciliegiolo & Canaiolo.

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