When anyone thinks about the southern French region of Roussillon it is probably not about what’s happening in Roussillon today, which is a revolutionary shift toward freshness, minerality and terroir, today it is home to some of France’s very best.
Rié et Hirofumi Shoji are the exciting new talent in Collioure, the appellation in the Roussillon that shares boundaries with Banyuls but is for dry and not fortified wines.


