Another absolute banger of an orange wine from one of the scenes leading lights in skin contact winemaking, Pheasant’s Tears. Made from 100% Mtsvane grapes that spend 9 months underground in Qveri fermenting with native yeasts.The wine clean and refreshing with a subtle tangerine aroma and a zesty textured palate. This is one of our favourite wines from the team and one you have to get your hands on whilst you can.

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