50% Cinsault from 20-year-old vines and 50% Syrah from vines planted on sandy soils. Vinified separately, 8 days whole bunch carbonic maceration, elevaged seperately for 2 months in tank and bottled early November.

Brimming with mulberries, blackberries and cranberry. Snappy fruit crunch. Delightful moreish tannins coat nicely and glide. Pops of black fruit, fluid delicious drinking with the cooler weather.

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