Saison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented.
A brand new amaro from Saison. The first release is a wine based amaro using moscato from north eastern Victoria. Layered with a ton of organically farmed globe artichokes, wild thistles, wild lavender and meyer lemon. This amaro is bittered, balanced and aged in oak before bottling.