Ex-electrician Simon Faure was at the event for the first time to present his first vintage consisting of 3 wines.
With 3 Ha of vines + additional grapes bought-in, Simon produced 10,000 bottles in 2023. The wines are vinified in old oak barrels and display a freshness with increasing complexity through the different labels from apple and citrus Mâcon-Villages, to more textured and creamy Saint-Véran to the complex Pouilly-Fuissé showing riper notes of honey and light roasted nuts.


