This exciting project was born when Didier Richou, one of the two brothers who ran the much respected Domaine Richou, decided to retire. His younger brother Damien needed help, so brought in three new partners. The project’s aims are simple – to continue and build upon the work done by the Richou brothers, to convert the domaine from organic to biodynamic farming and to make the finest wines possible with the least intervention. These wines are fantastic – sophisticated, distinctive and delicious. Terra Vita Vinum is the Labet of the Anjou!
$79.00
This is a blend of 60% Gamay, 15% Cabernet Franc, 15% Grolleau, 10% Pineau d’Aunis. This 2023 is lightish and attractive, it shows bright, floral tart plum, raspberry and wild strawberry aromas with gentle spice and earth. Lovely!
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