Christian Tschida cultivates 10 hectares of old vines in the Neusiedlersee region of Burgenland. His vineyards are planted on sandy gravel, schist, and limestone soils and have been in the family for 4 generations.
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Label art by Erró. 40 year old vines of Blaufrankisch, Pinot Noir, and some white varieties. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur.