Jerome Bretaudeau, a well-known winemaker in Muscadet and France, began his winemaking in 2001 after working for a winegrower who was also a nurseryman. This gave him a precise vision of the quality of grafted plants and a desire to use “greffage à l’anglaise” instead of the widely used omega grafting method. He cultivates his 18-hectare vineyard with cover crops and ploughing, following the principles of biodynamic farming thanks to his meeting with the late Guy Bossard, another great figure of Muscadet. He avoids using barrels to mature his wines and completes malolactic fermentation on all his cuvées. His wines are renowned for their freshness, crystalline tension and depth.
$94.00
Muscadet “Granit” is from granite soils and old vines planted in 1920. this produces very fine, very mineral wine; tight as a drum yet silken and sensual, it tastes of flint and flowers and is very inspired drinking.
Out of stock
Categories: All, New Arrivals, White
Tags: France, Loire Valley, Melon de Bourgogne, Muscadet, White wine


