Cyril bought 5ha of old vineyards in 2002 (since when he has gradually added another 2.5ha) having previously worked with Mark Angéli and Charlie Foucault in the Loire, and then as the chef de cave of Mas Crémat in Roussillon. Right from the outset he chose to work outside the Roussillon-Villages appellation, as he believes that rules such as prescribing a minimum 30% syrah and/or mourvèdre make for wines that are contrary to the tradition, soil and climate of Roussillon.
$56.00
6+ bottles: $50.40 each (save 10%)
10+ bottles: $47.60 each (save 15%)
Mix & match wines. Discount applied at checkout.This is a beautiful wine, all Grenache Gris. pure and attractive, with pears and peach to the fore and a hint of spice and pepper, with a nice salty sensation to finish.
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