$68.00
Light, fresh aromas of stone, citrus zest, mint and pear, with a little clove in the mix. On the palate it’s all about salty minerals with a hint of fresh fruit. Super refreshing and very easy to drink — the kind of wine you want in the middle of the table, perfect with snacks but just as good with fish or meat.
Out of stock
Cyril Fhal’s Clos du Rouge Gorge comes from the village of Latour-de-France whose schist and gneiss terroirs are some of the best in Roussillon.
Cyril bought 5ha of old vineyards in 2002 (since when he has gradually added another 2.5ha) having previously worked with Mark Angéli and Charlie Foucault in the Loire, and then as the chef de cave of Mas Crémat in Roussillon. Right from the outset he chose to work outside the Roussillon-Villages appellation, as he believes that rules such as prescribing a minimum 30% syrah and/or mourvèdre make for wines that are contrary to the tradition, soil and climate of Roussillon.
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