$192.00
This is a great example showing how Savagnin can be macerated but still retain its characteristic aromas and flavours. It is breathtaking in its complexity.
Out of stock
Big changes have occurred in the Bornard domaine. Philippe has retired and his talented son Tony (photo) has taken over the operation (since 2017) with little fuss and with few observable differences for outsiders.
Tony has kept the fox logo but made it look simpler. So there is now Domaine Bornard and some wines that Tony has kept with the Tony Bornard label that he used on some of his wines in the past. All the wines from both ” brands” are made by Tony.
Tony is a meticulous operator both in the vineyard and in the winery. He has a very clear vision about what he wants to achieve and how he is going to achieve it. He is particularly interested in how he manages the soil in his vineyards to ensure longevity for the vines through the health of the soil.
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