$100.00
From a small parcel of 50 year-old vines in AOC Hautes-Côtes-de-Beaune. The palate is bright, medium-bodied with sappy tart cherry and strawberry fruit, finishing with juicy acidity and minerals. The wine is quite elegant and refreshing, with moderate alcohol – it’s a perfect Pinot for dinners with family and friends. Enjoy!
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If there’s one vigneron who truly exemplifies the direction we’d like to see Burgundy headed, it is Beaune-based Jean-Claude Rateau.
A pioneer in biodynamic farming and low-intervention vinification. Rateau consistently makes wines that are humble but hyper-focused. His wines are completely unmasked but not howlingly ‘natural’ or avant-garde. And he’s been using biodynamic methods since the seventies!
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