$96.00
The wine shows very fine, elegant bubbles, a pronounced salinity, and deep, savoury complexity. The palate reveals notes of walnut and brioche, layered with green apple, dried apricot, and a subtle touch of butterscotch. one of the best sparkling coming out if Jura.
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The Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best, as neighbor and friend of Jacques Puffeney. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.
Gahier’s home base of Montigny-lès-Arsures is known charmingly as “The Capital of Trousseau,” and may well produce the most thrilling, layered, and dynamic renderings of the grape variety in the entire Arbois appellation. Gahier’s viticulture is organic; the reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are bottled without filtration.
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