$64.00
Sourced from 4 tiny inland sites, it is fermented whole bunch for 2 days with some foot treading before it is pressed to 800L Chestnut “Bocio” or Foud. Bursting from the glass with acacia flowers, ripe citrus and crunchy green apple, there is only a very slight hint of skin contact with that ripe citrus note. Wonderfully saline, delicate and driven.
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Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
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