$112.00
Cuvee Emile is only produced in exceptional vintages, the first iteration was in 2018. Oxygen brings inviting aromas, blackcurrants and cherries. Rocky and a medicinal lick. Plums, compote, lifted fruit on the palate. Detailed. Generosity to the palate, more medium weight than we expect from Yann, with a lovely weave of freshness.
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Yann Bertrand’s philosophy is simple; attain the most beautiful balance possible for the soil, as a soil with good equilibrium will produce a grape that represents the terroir where it is grown.
Les Bertrand is located in a special part of Beaujolais called ‘Grand-pré’. A section that straddles the crus of both Fleurie and Morgon, rich in sandy granitic soil. The estate wines from these appellations are uniquely different even though all the vines are in the same area. The complexity found in the vineyard is demonstrated through these different cuvees.
The fruit is manually harvested and sorted. In the cellar vinification is cold carbonic and semi carbonic maceration (approximately 30% juice) at 10-12 degrees with natural yeasts in large concrete vats. Bottling is done in Spring according to the moon, all wines are un-fined and unfiltered.
The estate now encompasses 9 hectares under vine, 7.5 in production, with 2022 marking ten years since Yann took over the estate from his parents. At the beginning of his tenure Yann isolated two parcels (Fleurie Chaos and Morgon Dynamite) and employed biodynamic farming practices only on them. Analysis was done every year, the soils were teeming with life and when we spoke about it during last years visit, it also resulted in healthy ferments. All farming at Bertrand is now Biodynamic.
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