The home and cellar of Georges Comte can be found in Émagny, a sleepy village in his native Doubs. Despite sitting somewhere between the Jura, Burgundy and Alsace, the region is something of a forgotten land for wine.
Since 1989 Georges has worked from eight hectares of vines planted over a magnificent terroir akin to Puligny-Montrachet named Le Moutherot where the perfect combination of firm clay and limestone produces wines of great structure, minerality and depth.

