Mikulski inherited his first plots of Meursault in 1992 from his late uncle, Pierre Boillot. Since that time, he has relentlessly pursued his authenticity, purity and elegance through acute attention to biological balance in the vineyard and terroir minded élevage practices in the cellar.
After meticulous sorting in the vineyards the grapes are de-stemmed and lightly pressed. Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months.
Mikulski produces elegant wines that are highly sought after and therefore hard to find. They start life pale in colour and are typically nervy and tight. Stylistically they remind me of the wines produced by Roulot or Carillon and it should be noted that Mikulski is a source of wine that can be cellared with confidence.


